Andy Zynga, CEO of EIT Food, talks to EUobserver
In 2016, the European Institute of Innovation and Technology (EIT) — an independent EU body established ...
Read moreIn 2016, the European Institute of Innovation and Technology (EIT) — an independent EU body established ...
Read moreAsia is currently ground zero for one of the biggest advances in the history of food. ...
Read moreIn the 1960s, among fears of the so-called 'protein gap' — the idea that a growing ...
Read moreChances are you’ve seen some negative press about salt. Dietary guidelines often recommend less sodium and ...
Read moreStart the weekend off well with delicious food and vibey music at these five Durban restaurants. ...
Read moreReceive free Global Economy updatesWe’ll send you a myFT Daily Digest email rounding up the latest ...
Read moreOpinions expressed by Entrepreneur contributors are their own. Uzi Wizman's culinary journey began as a 16-year-old ...
Read moreAn Emirati humanitarian delegation, led by the Emirates Red Crescent (ERC), the Zayed bin Sultan Al ...
Read moreWith concerns over food security, inflation and the environmental impact of food waste becoming increasingly evident, ...
Read moreKruger Station is hosting the “Food and Wine in the Wild” event 7th to 9th August ...
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Copyright © 2023 Novum Times.
Novum Times is not responsible for the content of external sites.