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What kind of burger are you based on your zodiac sign?

by The Novum Times
24 August 2023
in USA
Reading Time: 31 mins read
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All hail the handheld.

August 24, 2023 is National Burger Day where we as a country of division can come together, like two halves of the same sesame bun, to raise a sodium swollen fist in appreciation of America’s sandwich.

Americans on average eat three hamburgers a week bringing our national total to nearly 50 billion burgers per year, according to PBS.

The history of the humble hamburger begins where all roads lead, ancient Rome.

Allegedly those tit out, war mongering toga wearers were keen on a minced meat dish prepared with pine punts, pepper, wine and garum. Several centuries and a few conquests later, the Mongols of the steppe tenderized thick slabs of meat by placing them under their saddles to soften during the day’s ride.

In the 18th century London, Hannah Glasse published “The Art of Cookery” which defined a “Hamburg sausage” as seasoned ground beef served on toast. Here in the tea torching, dissenting colonies, the meat grinder was patented around the same time. Then, in the fabled summer of 1885 two different men at two different US county fairs claimed to have invented the hamburger as we know it.

Beef about beef from the jump, folks.

Just as there is a dessert, ice cream flavor, dog, cat and sex toy for each zodiac sign, so too is there a burger. Read on and chow down.

The Burger King Whopper

whopper-burger-king

Like the sign of Aries. The Whopper is flame born and the first of its kind.
Shutterstock

Aries is competitive cardinal fire and the first sign in the zodiac.

In kind, the Whopper is a deluxe flame broiled testament to wanting to be best and first.

The cardinal energy of Aries is initiatory and inspiring and rightfully, the release of the Whopper heralded in a wave of deluxe competitors including the Big Mac.

Aries folk love a practical joke and rank patience as their least practiced virtue, qualities made manifest in the iconic BK PR stunt “Whopper Freakout.”

Gold standard burger

his new $700 (£565 GBP) burger is claiming to set the âGold Standardâ for hamburger lovers with deep pockets., The Gold Standard burger is made of A5 Wagyu beef, caviar, truffle, lobster flambeed with Louis XIII cognac, gold leaf and Wexford aged Irish cheddar., It is being served up with fries drizzled with rare and potent 1500+ Manuka honey, produced from the nectar of the mÄnuka tree native to New Zealand, which costs up to $816 a jar online., And it also comes with a 1-ounce side of Louis XIII cognac, aged a minimum of 40 years and produced in limited quantities by Remy Martin, and typically priced at about $4,100 per 750 ml bottle., The burger is the signature dish on the menu at the newly-opened DBG burger bar and restaurant in Philadelphia., DBG co-owner George Tsiouris said: âBurgers are one of the most loved food item in the world., âWe are excited to provide our guests some amazing, creative and tasty options with our new menu concept.â, Other burgers on the menu range from a much more affordable $19 to $23, with a Wagyu cheeseburger priced at $85., *BYLINE: Cody Aldrich Photography/DBG/Mega. 24 May 2023 Pictured: The $700 Gold Standard burger at DBG burger bar and restaurant in Philadelphia, served with fries drizzled with rare and potent 1500+ Manuka Honey. *BYLINE: Cody Aldrich Photography/DBG/Mega. Photo credit: Cody Aldrich Photography/DBG/Meg / MEGA TheMegaAgency.com +1 888 505 6342
New $700 burger claims to set the âGold Standardâ for hamburger lovers

Bad and bougie, The Gold Standard burger, on the menu at DBG in Center City, Philadelphia, costs $700.
Cody Aldrich Photography/DBG/Meg / MEGA

Taurus folk are unapologetically bad and bougie; they’re here for the earthly delights, the extra cheese and the hotel room upgrade.

The burger embodiment of their ‘indulgence is my birth right’ MO is the $700 Gold Standard burger at DBG in Center City, Philadelphia.

A meat masterpiece of A5 Wagyu beef, caviar, truffle, lobster flambeed with Louis XIII cognac, gold leaf and Wexford aged Irish cheddar, the Gold Standard is served with Manuka Honey drizzled french fries and a side of gout.

Triple Bypass Burger

Las Vegas, Heart Attack Grill, Triple Bypass Burger

Edging hard on extremes, the Triple Bypass Burger is pure Gemini.
heartattackgrill/Instagram

Gemini is symbolized by the mythical twins Castor and Pollux who represent the duality present in all people. There is perhaps no more fitting example of swinging betwixt polarities than the career trajectory of Jon Basso, owner of Las Vegas, Nevada’s infamous Heart Attack Grill.

Basso began his career as a personal trainer and owner/operator of a string of Jenny Craig weight loss centers before flipping the script and embracing caloric abandon with his infamous restaurant.

Geminis are known for courting controversy, going to extremes and shooting off at the mouth and The Triple Bypass Burger has been the source of hot debate, costly litigation, sudden deaths and wagging tongues.

The Shackburger

WASHINGTON, DC - JANUARY 28 :  Shown is the ShackBurger and fries at the Shake Shack on January 28, 2015 in Washington, D.C. The burger chain is expecting its IPO later this week. (Photo by Ricky Carioti/The Washington Post via Getty Images)

Shake Shack’s famous ShackBurger.
Getty Images

Cancer rules the fourth house of home and root systems and as such natives display an acute and rose colored longing for the past.

The Shackburger, the cult offering of Danny Meyer’s beloved Shake Shack draws inspiration from 1950’s roadside burger stands and classic Americana, and seeks to connect the consumer of today to the flavor profiles of yore.

Paper wrapping, made from scratch mayo, American cheese, wholesome meat and a potato bun conspire to inspire nostalgia in every bite.

Big Mac

McDonald's Big Mac

McDonald’s Big Mac
Getty Images

Lions hate to come in second place and The Big Mac was invented by a Pennsylvania bred Leo by the name of Jim Delligatti who was inspired to add the item to his franchise menu by sheer virtue of competition.

Leo is the sign of blue bloods, first place and royalty. In kind, The Big Mac had two previous names, the Aristocrat and the Blue Ribbon Burger.

Big cats are big on living large and The Big Mac is oft employed as a symbol of capitalism and American born decadence.

Leos are bound and determined to be special and feel special and this burger proves the point with its signature sauce and perennial popularity.

White Castle burger

White Castle slider and fries.

White Castle is built upon a square and a foundation of cleanliness.
Getty Images

Virgos are often and unduly described as precious and particular squares that are uptight about cleanliness and judgmental about most everything else.

While I wholly disagree with this assessment/condemnation, it finds its burger embodiment in the square patty of White Castle.

First opened in Wichita, Kansas in 1921, according to Time, White Castle, with its alabaster facilities and windows that offered kitchen views, has always emphasized cleanliness.

The company adopted this business model in response to Virgo writer Upton Sinclair’s meatpacking horror show “The Jungle,” attempting to turn public opinion around on the unsanitary aspects of ground beef.

Existing solely to prove a point while turning a profit? Pure Virgo.

Ray’s Hell Burger

Russia's President Dmitry Medvedev (L) and President Obama have burgers for lunch at Ray's Hell Burger restaurant in Arlington, Virginia.

Russia’s President Dmitry Medvedev (L) and President Obama have burgers for lunch at Ray’s Hell Burger restaurant in Arlington, Virginia.
REUTERS

Rulers of the seventh house of partnership, contracts, legal bindings, hand shakes and hand jobs, Libra is the uncontested diplomat of the zodiac.

In kind, Ray’s Hell Burger has played host to all sorts of policy negotiations and political compromises, most notably betwixt former presidents Barrack Obama and Dmitry Medvedev.

Check out more of The Post’s food astrology content:

Ju(i)cy Lucy

uicy Lucy Burger 

https://jucylucygreenpoint.com/gallery/

The Juicy Lucy comes with a consumer warning.
Juicy Lucy

Minneapolis’s famed Juicy or Jucy Lucy burger comes correct with both controversy and a consumption warning.

Like a Scorpio, the burgers best part, a molten cheese core, is both buried and borderline dangerous. As waitresses warn, ““Give it a little time before you bite.

Or it’ll bite back.”Scorpio rules the eighth house of secrets, the clandestine and other people’s money and natives are professional when it comes to grudge holding.

True to form the origins of the famed burger are a source of enduring debate and a fifty year feud between two Twin City burger joints.

The Ramen Burger

Ramen Burger ; Shot at Smorgrasburg, Willaimsburg, Brooklyn ; Photo by: Eilon Paz

Built for the adventurer and those willing to brave a line for a good time, the Ramen Burger evokes the spirit of Sagittarius.
Eilon Paz

Sagittarius ruled the ninth house of travel, philosophy and expansion, the domain of riches, open minds and the open road. In kind, the Ramen Burger, a hybridization of Japanese and American culinary staples was invented by Keizo Shimamoto a former computer programmer turned cult food creator.

So lauded was the noodle bunned burger that devotee and curious noobs traveled far distances and braved hours of long lines for a taste of Shimamoto’s new frontier.

To boot, or arrow, the Ramen Burger counts among its avowed and vocal fans Sagittarius Chrissy Teigen.

In-N-Out Burger

Southern Californian burger chain ‘In-n-Out Burger’ open a pop up restaurant in Swiss Cottage, London. Burger fans were queuing from 9 am for a chance to experience the cult burger. The restaurant is open from 11am till 3pm on September 21, 2016 in London, England. The In-n-Out Burger chain from Southern California opened a pop-up shop for four hours in Swiss Cottage today and fans queued from 9am to experience the cult burgers.

In-N-Out is uncompromising Capricorn vibes.
Getty Images

Capricorn stands for uncompromising excellence and if not popularity at least overarching success.

In addition, sea goats are ruled by Saturn, planet of restriction. Enter the hallowed In-N-Out Burger.

A favorite of celebrity chefs like Julia Child, Anthony Bourdain, Thomas Keller and Gordon Ramsay, the company has remained true to its ethos for more than 75 years.

Refusing to yield to demands for more at the cost of quality, In-N-Out Burger embodies the Capricorn spirit. Capricorn rules the tenth house of legacy and In-N-Out Burger has been owned and maintained by the same family since its inception.

Superiority Burger

Superiority Burger

Better than you and not afraid to say so, the Superiority Burger is all Aquarius.
superiorityburger/Instagram

Big picture thinkers, long on vision and short on empathy, Aquarius folks often struggle with feeling apart from, if not all together better than, their fellow man.

Enter the Superiority Burger, a quinoa based plant patty that makes no secret of its self-aggrandizing.

True to the cult leader charisma of Aquarius, the Superiority Burger has galvanized the meat eating masses who wait in line for hours on end to share a table with it.

Beyond Burger

rganic burger made with Beyond Burger Veggie pattie in the kitchen with avocado, tomatoes and butter lettuce

Built of dreams, the Beyond Burger has much in common with Pisces people.
Getty Images/iStockphoto

Pisces is ruled by Neptune, planet of dreams and delusions and Ethan Brown, the redheaded CEO behind Beyond Burger dared to dream the dream of vegan fast food and a plant based revolution that would benefit both the earth and the human bodies that walk upon it.

While results have been mixed and company executives have been fired for nose biting and road rage, the Beyond Burger remains a symbol of what is possible when limits are stretched and fantasy is made food.

Astrology 101: Your guide to the stars

Astrologer Reda Wigle researches and irreverently reports back on planetary configurations and their effect on each zodiac sign. Her horoscopes integrate history, poetry, pop culture and personal experience. She is also an accomplished writer who has profiled a variety of artists and performers, as well as extensively chronicled her experiences while traveling. Among the many intriguing topics she has tackled are cemetery etiquette, her love for dive bars, Cuban Airbnbs, a “girls guide” to strip clubs and the “weirdest” foods available abroad.



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