Allesverloren is celebrating its 150-year milestone with a brand new wine – The Fanie Malan Wonderful Outdated Classic Reserve – in addition to scrumptious recipes that pair nicely with their wine.
Components
Meatballs
1 onion, finely chopped
2 Tbsp butter
2 slices bread, crusts off and soaked in 1/4 cup milk
500g minced beef
500g minced pork
1/4 cup parsley, chopped
1/2 tsp allspice powder
1/2 tsp nutmeg
1 tsp garlic powder
2 egg yolks
1 tsp salt
1 tsp pepper
2 Tbsp butter, for frying
1 Tbsp olive oil, for frying
Sauce
3 Tbsp olive oil or butter
3 Tbsp flour
2 cups beef inventory
2/3 cup bitter cream
1 Tbsp Worcestershire sauce
1 tsp mustard
1-2 tsp chopped recent thyme
Salt & pepper to style
Aubergines
2 aubergines, lower into 1cm thick slices or 9 child aubergines, halved
3 Tbsp olive oil
salt and pepper
Flatbreads
500g self-raising flour and additional for rolling
1 tsp baking powder
1/2 tsp salt
500g full fats yoghurt
1 Tbsp chopped recent herbs like thyme or parsley
2 tsp garlic powder
2 Tbsp olive oil
To Serve
2 tomatoes, diced
1/2 crimson onion, finely sliced
Salt and pepper
Drizzle of olive oil
Technique
To make the meatballs, cook dinner the onions in 2 Tbsp butter for about 10 minutes or till mushy and beginning to go a bit of caramel in color. Spoon onto a plate and depart to chill. Mash the soaked bread evenly with a fork (don’t overbeat it). Combine the cooled onion and bread sauce with the remainder of the meatball elements.
You’ll be able to check to see if the seasoning within the meatballs is right by microwaving or frying a teaspoonful of the combination. Now roll ping pong ball-sized balls with the combo (it’s best to get about 30 out). Go away to relaxation till the opposite parts are prepared. To cook dinner, warmth the butter and oil in a big pan and cook dinner the meatballs for about 5 minutes on a facet or till brown throughout. Put aside.
To make the sauce, give the pan a fast wipe with a paper towel after which add the oil or butter to the pan, together with the flour. Stir till it resembles a paste. Whisk within the inventory after which hold whisking till thicker. Add the cream, sauce, mustard, and thyme and season nicely.
To make the flatbreads, combine all of the elements collectively nicely. The dough must be laborious sufficient to roll out however not too laborious. If the dough is simply too laborious, add additional yoghurt (or whether it is too mushy, add additional flour – 1 Tbsp at a time).
Knead for five minutes, then break into 12 equal items. On a evenly floured floor, roll every bit out into an rectangular form that’s about 5mm thick. You’ll be able to both cook dinner the flatbread in a dry non-stick pan or cook dinner them over medium coals for about 4 minutes on a facet or till a bit of charred and brown. Put aside till able to serve.
To make the aubergine, season nicely with salt and pepper and toss with olive oil. Both cook dinner them for about 4 minutes on a facet on a griddle pan after which roast them for 20 minutes at 180oC within the oven or cook dinner them over medium coals for about 8 minutes on a facet – turning and checking them continually till tender.
Toss the salad elements collectively and serve the flatbreads piled excessive with meatballs, sauce, aubergine, and salad.
