Everybody loves a steamy, hearty, moreish pot pie. This spinach and feta pie is surprisingly easy, and is a good option for when the whole family comes to visit on a Sunday afternoon.
Tip: You can easily add chicken, bacon or another meat product without changing anything in the recipe, if you choose.
Serves 4
Ingredients
1/2 onion
1 clove of garlic
500 g spinach
2 rounds of feta
500 g mushrooms
500 ml fresh pouring cream
1 chicken stock
400 g puff pastry
1 egg
Method
Heat oven on 180C
Fry diced garlic and onion in a pan on medium heat
Wash spinach and boil in water for approximately 5 min
Cut mushrooms and add to garlic and onion in pan
Add chicken stock
Lower stove plate to low and add cream
Mix pan’s contents and spinach in a baking dish
Add feta and spoon in
Flatten puff pastry with rolling pin
Cover dish with puff pastry
Whisk egg yolk slightly and brush on top of pastry
Bake for 20-30 min or until pastry is golden brown
Serve with rice, vegetables or salad
Picture: star5112/Flickr Commons
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