Chaussée d’Ixelles 235
What’s good: This family-run restaurant has a vigorous environment, with high-quality merchandise and genuine Greek recipes. The meals menu provides a broad vary of mezzes, small dishes that are excellent for sharing: from chilly dips reminiscent of tzatziki, a yogurt-based dip, and tarama, a fish roe unfold; to heat choices reminiscent of fried calamari, the normal spanakopita or spinach pie, and tiropita, a cheese pie.
The wine menu additionally doesn’t disappoint. We opted for a flowery and fruity white wine which tasted recent and conjured up a sunny day on the Greek coast.
Do depart some area for dessert. The galaktoboureko, puff pastry with cream, and the portokalopita, a glazed orange cake, have been so scrumptious they left us craving extra.
What’s not: The place is small and noisy. The restaurant employees is pleasant but in addition busy, so it may be difficult to get their consideration. In case you are on the lookout for a romantic environment or to have a personal dialog, this isn’t the place — particularly over the weekend.
Vibe: Previous Mediterranean tavern. The yellow partitions and wood tables evoke a heat and alluring environment, as does the normal Hellenic music.
Noticed: A number of Greek expats in search of a style of house.
Who’s choosing up the examine? All these little objects on the menu sound tempting, however calculate the ultimate worth earlier than making your order. The chilly and heat mezzes vary from €7 to €10, though the fish and meat choices value extra (€16 to €18 every). Desserts run between €7.50 and €10. Remember that the parts are very small, so you have to not less than three or 4 plates to refill. The most affordable wine bottle prices €34; the ouzo, €7.
Enjoyable truth: The restaurant’s identify comes from the mixture of two themes: ouzerie, a spot to drink ouzo, the anise-flavored Greek liqueur; and mezedopodio, a spot to eat mezzes. “These two ideas work very nicely collectively and might be present in each nook of Greece,” defined Georges Tsigkalidis, the restaurant proprietor.
Learn how to get there: In between Place Flagey and Place Fernand Cocq, it’s the proper place to cease by between after-work drinks.
— Assessment revealed on Might 25, 2023. Illustration by Dato Parulava/POLITICO
